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What foods should celiac disease avoid?

【Expert answer】

Created: 2022-06-22 16:15:12

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If you have coeliac disease, you'll no longer be able to eat foods that contain any barley, rye or wheat, including farina, semolina, durum, cous cous and spelt. bread. pasta. cereals. biscuits or crackers. cakes and pastries. pies. gravies and sauces.


What can I not eat with celiac disease?

Top Foods to Avoid When Managing Celiac DiseaseWheat, including spelt, farro, graham, khorasan wheat, semolina, durum, and wheatberries.Rye.Barley.Triticale.Malt, including malted milk, malt extract, and malt vinegar.Brewer's yeast.Wheat starch.

What food triggers celiac disease?

Gluten — a protein found in wheat, barley, and rye — triggers its symptoms. There's currently no cure for celiac disease. A strict gluten-free diet — also known as the celiac disease diet — must be followed to allow your body to heal.

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