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Can you eat french fries with celiac disease?

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In short, the ingredients for French fries (potatoes, oil, salt) are naturally gluten-free. But many fast food restaurants cook their French fries in oil that is cross-contaminated with foods that contain gluten, meaning their French fries cannot be considered gluten-free. 6 апр. 2022 г.


Which French fries are gluten-free?

The traditional fries—which span classic-cut, crinkle-cut, smiles, and steak-cut fries—contain no gluten ingredients. The seasoned, however, all contain wheat flour as a top ingredient, and the beer batter fries also use barley.

Is Potato OK for celiac?

Potatoes in their raw form do not contain any gluten and are therefore perfectly suitable for Coeliacs and anyone with special dietary needs.

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