Results. Among a total of 384 fruit and vegetable samples purchased from 112 vendors, 150 (39.1%) were contaminated with at least one species of parasite. Lettuce (56.4%) and mango (16.7%) were the most and the least commonly contaminated items respectively. 25 мар. 2020 г.
What foods carry the most parasites?
What are the most common food sources of parasites?undercooked pork.other undercooked or raw meats, such as beef.raw fruits and vegetables.raw or undercooked freshwater or marine fish.raw or undercooked crustaceans or mollusks.raw aquatic plants such as watercress.unpasteurized cider and milk.Common Food Sources of Parasites - Canadian Institute of Food ...
Can you get parasites from eating fruit?
Consuming raw and improperly washed vegetables is a major way in which human pathogens are transmitted [10, 11]. Because of poor hygienic practices related to planting, harvesting, packing, transportation, and storage, fruits and vegetables can become easily contaminated with parasites [11].
Which food is most likely to transmit parasites to humans?
Blood Donor Screeningundercooked fish, crabs, and mollusks;undercooked meat;raw aquatic plants, such as watercress; and.raw vegetables that have been contaminated by human or animal feces.CDC - Parasites - Parasitic Transmission
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