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What greens are good for kidneys?

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Dark leafy green vegetables such as kale, spinach, chard, and collard greens are loaded with vitamins A and C, calcium, and many other important minerals. Kale also is a significant source of carotenoids, flavonoids, and vitamin K. Spinach is high in vitamins A, C, K, and folate.


Is green leafy vegetables good for kidney?

Many healthy greens like spinach and kale are high in potassium and difficult to fit into a renal diet. However, arugula is a nutrient-dense green that is low in potassium, making it a good choice for kidney-friendly salads and side dishes.

What foods help repair kidneys list?

Good foods that help repair your kidneys include apples, blueberries, fish, kale, spinach, and sweet potatoes.Bananas.Avocados.Citrus fruits and juices, such as oranges and grapefruit.Prunes and prune juice.Apricots.Dried fruits, such as dates and raisins.Melons, such as honeydew and cantaloupe.

Is kale good for kidneys?

Kale is an excellent addition to your kidney-friendly diet because it is a low-potassium food. According to various researches, kale is packed with vitamin A, vitamin C, calcium, and other minerals which are important for healthy kidney function.

Is lettuce good for kidneys?

Therefore, eating low potassium foods can be helpful for a CKD patient to put less pressure on the kidneys. Lettuce is nutritionally dense and considerably lower in their potassium content and can be a part of a healthy kidney diet.

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