Green potato poisoning in dogs occurs when a dog consumes too much solanine, which is a glycoalkaloid naturally produced in green or raw potatoes, potato skins, and the foliage from the potato plant. Solanine poisoning can cause heart problems, difficulty breathing, and gastrointestinal upset.
How much solanine is toxic to dogs?
Solanine, solanidine and related compounds are water-soluble and heat-stable. The toxins are principally found in leaves, green berries and, in the case of potato, greened tubers. Suggested toxic levels range from 0.1 to 1.0% of animals body weight, consumed as green plant.
How toxic are raw potatoes to dogs?
Like tomatoes, raw potatoes contain solanine, a compound that is toxic to some dogs. However, cooking a potato reduces the levels of solanine. If you do feed your dog a potato, it should be baked or boiled, with nothing added to it.
What should you do if your dog eats a raw potato?
If your dog has consumed raw potato and is experiencing any of these symptoms, make sure to contact your vet immediately. If there's vomiting or diarrhea, your vet will likely prescribe drugs to correct it or fluids and electrolytes in case the animal is at risk of dehydration.
How long do effects of solanine poisoning last?
Symptoms may last for 1 to 3 days, and hospitalization may be necessary. Death has been reported, but is rare. DO NOT touch or eat any plant with which you are not familiar. Wash your hands after working in the garden or walking in the woods.
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