Herbs that contain cyanogenic glycosides include bitter almond, elderberry, eucalyptus, flaxseed, and wild cherry. Apricots, bamboo shoots, cassava, corn, wild cherry, elderberries, flaxseed, and lima beans all share a surprising trait: they're all sources of cyanide. 1 мар. 1999 г.
What naturally contains cyanide?
Cyanide is released from natural substances in some foods and in certain plants such as cassava, lima beans and almonds. Pits and seeds of common fruits, such as apricots, apples, and peaches, may have substantial amounts of chemicals which are metabolized to cyanide.
What plant has the highest concentration of cyanide?
The highest concentrations of glycoalkaloids were found in potato sprouts. Cyanide was detected in bitter apricot seed, bamboo shoot, cassava, and flaxseed samples in their raw state at levels of 9.3 mg/kg to 330 mg/kg. Cyanide contents were found to be higher in bitter cassava than sweet cassava.
Which of the following plants may contain cyanide?
Cassava, sorghum, stone fruits, bamboo roots and almonds are especially important foods containing cyanogenic glycosides. The potential toxicity of a cyanogenic plant depends primarily on the potential that its consumption will produce a concentration of cyanide that is toxic to exposed humans.
Is there cyanide in plants?
Cyanide is produced in plant tissues as the result of hydrolysis of cyanogenic compounds and is also released as a co-product of ethylene biosynthesis. Most cyanide produced in plants is detoxified primarily by the key enzyme β-cyanoalanine synthase.
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