Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients. 24 нояб. 2015 г.
What is the healthiest way to cook sweet potatoes?
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Is it healthier to steam or boil potatoes?
Healthiest ways to cook potatoes The next-healthiest way to cook a potato is through steaming, which causes less nutrient loss than boiling. Cooking a peeled potato in this way results in significant nutrient loss, as the water-soluble nutrients leach out into the water.
Does steaming sweet potatoes remove nutrients?
Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them.
Is it better to steam or boil sweet potatoes for baby?
It's completely up to you which to choose (though it's worth noting that boiling sweet potatoes will help them retain their antioxidant powers while also keeping their glycemic index low).
More useful articles on a similar topic 👇
Does boiling potatoes remove nutrition?How do you boil sweet potatoes without losing nutrients?
