Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming. 25 окт. 2017 г.
How do you make baked goods Fluffy?
Sift your flour so your baked goods will be lighter and fluffier. Measure the sifted flour properly by leveling the baking cups with a butter knife. Extra flour can make baked goods heavy, dense and dry. Combine all your dry ingredients in a large mixing bowl and mix it so all the ingredients are distributed well.
What makes baked products soft and fluffy?
Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy.
What makes a cake soft and spongy?
When it is mixed with water, the sodium hydrogen carbonate reacts with tartaric acid and carbon dioxide gas is formed as a result of this reaction. This released carbon dioxide gas is trapped in the wet dough and bubbles out slowly making the cake soft and spongy.
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