What is a disadvantage to cooking a baked potato in the .
Is microwaving a baked potato bad?
Potatoes often house Clostridium botulinum, the botulism bacteria. When potatoes are cooked and not immediately stored in the fridge, spores of the bacteria can multiply. Microwaving the potatoes won't kill the bacteria either, so your second-day potatoes could cause an upset stomach.
What happens if you overcook a potato in the microwave?
Potatoes get hard in the microwave when they're overcooked and the overcooked sections lose too much moisture and become dry and hard.
Why would a baked potato catch on fire in the microwave?
Food-based fires in a microwave almost always happen because someone overestimated or mis-entered the cook time. An extra three minutes can be the difference between a nicely baked potato and a charred, smoky mess.
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