The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control. 11 апр. 2013 г.
What foods will aggravate pancreatitis?
Fried or heavily processed foods, like french fries and fast-food hamburgers, are some of the worst offenders. Organ meats, full-fat dairy, potato chips, and mayonnaise also top the list of foods to limit. Cooked or deep-fried foods might trigger a flare-up of pancreatitis.
What foods to eat while recovering from pancreatitis?
The pancreas is part of the digestive system and it helps break down food. You should eat lean meat, fish, vegetables, fruits, beans, whole grains and other low-fat foods when you are recovering from pancreatitis.
What kind of diet should someone with pancreatitis be on?
To best achieve those goals, it is important for pancreatitis patients to eat high protein, nutrient-dense diets that include fruits, vegetables, whole grains, low fat dairy, and other lean protein sources. Abstinence from alcohol and greasy or fried foods is important in helping to prevent malnutrition and pain.
What should pancreatitis patients avoid?
Chronic pancreatitis may cause you to be in pain much of the time. You may be able to help the pain by avoiding alcohol and eating a low-fat diet. Your doctor and dietitian can help you make an eating plan that does not irritate your digestive system.
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