Directions Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
What is the best tool to mash potatoes?
The Best Tools for Mashed Potatoes, Whichever Way You Like ThemPotato ricer. A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy. ... Food mill. ... Potato masher. ... Immersion blender. ... Hand mixer.
What can I use as potato masher if I don't have one?
A fork makes a simple potato masher substitute, especially if your goal is mashed potatoes that are hearty with a creamy and slightly lumpy texture. With the fork, press down on the cooked potatoes so that they mash through the tines.
Can you hand blender mash potato?
Pull out your hand blender My secret weapon for making restaurant style mashed potatoes is a hand mixer. NOTE: Not a hand blender! A hand blender (immersion blender) will release too much starch from the potatoes and result in heavy and gummy mashed potatoes.
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