Most Campylobacter infections are probably acquired by eating raw or undercooked poultry or eating something that touched it. Campylobacter are also transmitted by other foods, including seafood, meat, and produce; by contact with animals; and by drinking untreated water.
What food source is Campylobacter most commonly found in?
Infections are often associated with international travel, undercooked poultry, unpasteurized milk, untreated water, and contact with farm animals. Eating undercooked chicken or other food that has been contaminated with juices dripping from raw chicken is the most frequent source of this infection.
Which food is responsible for the most Campylobacter illnesses?
Most cases of Campylobacter infection occur after someone eats raw or undercooked poultry or another food that has been contaminated by raw or undercooked poultry.
Which is most likely to contain Campylobacter?
Raw poultry meat is often contaminated with Campylobacter since the bacterium can live in the intestines of healthy birds. It is also found in pigs and cattle. Eating undercooked chicken, or ready-to-eat foods that have been in contact with raw chicken, is the most common source of infection.
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