They are prevalent in food animals such as poultry, cattle, pigs, sheep and ostriches; and in pets, including cats and dogs.The bacteria have also been found in shellfish. The main route of transmission is generally believed to be foodborne, via undercooked meat and meat products, as well as raw or contaminated milk. 1 мая 2020 г.
Where is Campylobacter most commonly found?
Campylobacteriosis is an infection caused by bacteria of the genus Campylobacter. These bacteria live in the intestines of healthy birds, and raw poultry meat commonly has Campylobacter on it.
Where do you catch Campylobacter?
Eating undercooked poultry, meat, or eggs, or cross contamination of foods, such as using the same cutting board or utensils for raw poultry or meat and vegetables without washing, are common ways to be infected. Even one drop of juice from raw poultry or meat can have enough Campylobacter in it to infect a person.
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