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What is the most dangerous food in the kitchen?

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Most Dangerous Foods Tomato Leaves. The red fruit is juicy but its leaves contain a poison called Glycoalkaloid. . Microwave Popcorn. The problem isn't the kernels but the bag they come in. . Peanuts. . Potato Leaves & Stems. . Cherry Seeds. . Uncooked Eggs & Raw Meat. . Processed Meat. . Bitter Almonds.


What is the most dangerous food?

Kicking off the list of dangerous foods is the exotic Japanese delicacy, fugu, or pufferfish. It's the most poisonous food in the world and has to be intricately prepared to prevent it from killing its recipient. Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver.

What are the top 5 most dangerous snacks?

7 of the World's Most Dangerous Foods1Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous. ... 2Ackee fruit. Eating ackee fruit, the national fruit of Jamaica, is a dangerous game. ... 3Sannakji. ... 4Elderberries. ... 5Rhubarb. ... 6Cassava. ... 7Red kidney beans.

Which food is poisonous to humans?

10 Foods That Are Actually Poisonous to HumansRhubarb.Cashews. ... Pufferfish. ... Almonds. ... Nutmeg. ... Lima Beans. Lima beans are legumes whose origin can be traced to the Andes. ... Apples. Apples are one of the most popular fruits in the world. ... Elderberries. Elderberries grow on small bush plants. ...

What is the deadliest vegetable?

Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)

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