Yam flour is powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.
Can yam flour be used for baking?
Yam flour may be used in gluten-free baked goods to help achieve a lighter, fluffier texture.
What does yam flour taste like?
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet.
How do you eat yam flour?
Then a sizeable quantity of yam flour is stirred into the boiled water until a soft dough is formed. The fufu is then simmered for few more minutes before being served with either soup, stew or sauce. Yam flour can be paired with other types of flours and then used for baking cookies, biscuits etc.
What is yam flour made of?
Yam flour is the powdered starch made from the starchy tubers of the perennial herbaceous vines from the genus Dioscorea (family Dioscoreaceae). It's usually produced from any of the various cultivars of yam grown for consumption.
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