Cassava a staple food source is also a land that holds this chemical compound and is mainly found in its roots where the sweet roots possess as much as 20mg cyanide per kilogram, and the bitter roots pose almost 50 times more this amount.
What plants naturally produce cyanide?
Cyanide Plant Sources Plants that contain cyanide compounds include young bamboo shoots (Bambusa spp.), cassava roots (Manihot esculenta), giant taro leaves (Alocasia macrorrhizos) and lima or butter beans (Phaseolus lunatus L.).
What is the most toxic plant?
Castor oil plant the most poisonous in the world The most poisonous plant in the world according to the Guinness Book of World Records, the Castor oil plant is also known as the "palm of Christ", or Palma Christi, which stems from the plant oil's ability to heal wounds.
What has the most cyanide?
Both types of almonds -- bitter and sweet -- have amygdalin, a chemical compound that can turn into cyanide, but bitter almonds have the highest levels by far.
What fruit has the highest concentration of cyanide?
The pits of green plums have the highest amygdalin content, followed by apricots, black plums, peaches and red cherries, one study found.
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