Cyanide Plant Sources Plants that contain cyanide compounds include young bamboo shoots (Bambusa spp.), cassava roots (Manihot esculenta), giant taro leaves (Alocasia macrorrhizos) and lima or butter beans (Phaseolus lunatus L.).
Which plant contains the most cyanide?
Cassava a staple food source is also a land that holds this chemical compound and is mainly found in its roots where the sweet roots possess as much as 20mg cyanide per kilogram, and the bitter roots pose almost 50 times more this amount.
Which vegetables contain cyanide?
Cyanide in Foodalmonds.tapioca.millet sprouts.lima beans.soy.spinach.bamboo shoots.cassava roots.Cyanide in Common Foods: Should You Be Worried?
Is there cyanide in plants?
Cyanide is produced in plant tissues as the result of hydrolysis of cyanogenic compounds and is also released as a co-product of ethylene biosynthesis. Most cyanide produced in plants is detoxified primarily by the key enzyme β-cyanoalanine synthase.
Which of the following plants may contain cyanide?
Cassava, sorghum, stone fruits, bamboo roots and almonds are especially important foods containing cyanogenic glycosides. The potential toxicity of a cyanogenic plant depends primarily on the potential that its consumption will produce a concentration of cyanide that is toxic to exposed humans.
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