Top Vegetables Rich in Vitamin B6 Pasilla peppers (4.2 mg, 249% DV) (Dried) Ancho peppers (3.5%, 208% DV) (Dried) Peppers, sweet, red, freeze (2.2 mg, 131% DV) (Dried) Chives (2 mg, 117% DV) (Dried) Shallots, freeze (1.7 mg, 99% DV) (Dried) Onions dehydrated flakes (1.6 mg, 94% DV)
What vegetables are highest in B6?
15 Vitamin B-6 Rich FoodsCarrots.Spinach.Sweet potato.Green peas.Bananas.Chickpeas.Cereals.Avocado.Best 15 Vitamin B-6 Foods: Benefits and Recipes - Healthline
What food is highest in B6?
The richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits [1,3,5].
What fruit has high B6?
Some of the highest Vitamin B6 fruits include jackfruit, avocado, dates, raisins, mango, figs, pineapple, passion fruit, honeydew and grapes. Other Vitamin B6 rich fruits are lemon, cantaloupe, currants, kiwi, raspberries, apricot, grapefruit, blueberry, orange and cherries.
What foods contain B6?
Good sources of vitamin B6pork.poultry, such as chicken or turkey.some fish.peanuts.soya beans.wheatgerm.oats.bananas.B vitamins and folic acid - - - Vitamins and minerals - NHS
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