People with CKD can work directly with a dietitian to create a suitable diet plan that meets their needs. Cabbage. Cabbage is a leafy vegetable that may be beneficial for people with CKD. . Red bell peppers. . Garlic. . Cauliflower. . Arugula. . Berries. . Olive oil. . Egg whites.
What vegetables can I eat with kidney disease?
Dark leafy green vegetables such as kale, spinach, chard, and collard greens are loaded with vitamins A and C, calcium, and many other important minerals. Kale also is a significant source of carotenoids, flavonoids, and vitamin K. Spinach is high in vitamins A, C, K, and folate.
Can kidney patients eat leafy vegetables?
Leafy greens are rich in potassium, which you may need to watch with kidney disease. The amount of potassium you can have each day will depend on your stage of kidney disease or the type of dialysis you receive. Most people with CKD do not have to limit leafy greens because of potassium.
Which food is good for kidney damage patients?
It's a diet rich in fruits, veggies, low-fat dairy products, whole grains, fish, poultry, beans, seeds, and nuts. It's low in sodium, sugars and sweets, fats, and red meats. Talk to your doctor about it if you have CKD.
Is broccoli good for kidney patients?
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD) Transplant.
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