Recipes for fried sweet potatoes in the United States go back to the nineteenth century. Some suggest parboiling the sweet potatoes before frying, while others call for frying them with sugar. Goguma twigim is a fried sweet potato dish in Korean cuisine.
What are sweet potato fries made from?
Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
Where are sweet potatoes made?
The sweet potato is widely cultivated in tropical and warm temperate climates and is an important food crop in the southern United States, tropical America and the Caribbean, the warmer islands of the Pacific, Japan, and parts of Russia.
Did sweet potatoes come from Peru?
The sweet potato, also called yam in some parts of North America (though not a true yam), is a plant originally from the Neotropical region. Known by the scientific name Ipomoea batatas, the tuber is native to Peru, where it dates back to 750 BC.
When did sweet potato fries become popular?
There is no denying that sweet potato fries are at the center of the revolution. What began as innovation at the trendiest restaurants in San Francisco and New York in the 1980s has finally worked its way into the culinary mainstream.
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