Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the Saba and Nendran cultivars.
What banana is used for chips?
Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.
Are banana chips real bananas?
Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They're usually coated with sugary syrup or spices and salt.
Can we make banana chips with ripe banana?
Don't use a slicer for ripe banana as it may stick and the slices will not come perfect so use a knife. Heat coconut oil, add the slices in batches. Fry in medium high flame. Flip over and fry until reddish brown(should be crisp).
What do banana chips contain?
Health Benefits of Dried Banana Chips For example, a one-third cup serving contains around one gram of protein and another gram of fiber. It also provides magnesium, vitamin A, iron, phosphorus, and potassium in small quantities. These nutrients benefit your eyes and may prevent high blood pressure.
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