If your banana chips turn out soggy you have not cooked them long enough. Cooking time will vary depending on your oven/microwave and the thickness of your slices. Cook until dry. They will crisp more as they cool. 26 окт. 2021 г.
Why my banana chips are not crispy?
Also, you really need to make these slices thin, so I would suggest using a slicer which slices very thinly. While frying, don't add too much of the slices and don't overcrowd. The slices stick to each other and don't become crisp. So you have to fry in batches.
Why are my homemade chips soggy?
Low starch potatoes Low starch potatoes have a higher water content, and while they're great for boiling, the oil in a fryer must work a lot harder to expel the moisture within, when making hot chips. On top of this, what crispiness you can salvage very quickly leaves the chip once the oil has been drained.
How do you keep chips from getting soggy?
Make sure that the oven settings are not too hot as you don't want them to get over-cooked. Allow the chips to get warm for about 5-10 minutes, take them out and wait for them to cool down. You'll then notice that all the moisture has evaporated, giving you crisp chips back again.
How do you make dehydrated banana chips crispy?
To make dried banana chips in a dehydrator, you won't need the oil. Simply layer the banana slices on the trays in your dehydrator and cook them at 135 degrees for about 8 hours for chewy dehydrated banana chips. Keep an eye on them for the last couple hours so you can remove them when they reach the texture you want.
More useful articles on a similar topic 👇
Which banana is used in banana chips?Are baked banana chips healthy?
