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Which food has the highest vitamin C?

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Foods With Vitamin C Cantaloupe. Cantaloupe is a rich source of vitamin C, with 202.6 mg of the vitamin in a medium-sized melon, and 25.3 mg in one slice. Citrus Fruits. Raw citrus fruits are very high in vitamin C. . Broccoli. . Red Cabbage. . Kiwi. . Bell Peppers.


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