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Which is better russet or Idaho potatoes?

【Expert answer】

Created: 2022-07-11 05:12:10

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13 окт. 2020 г. · Russet potatoes fall into the starchy potato category, according to The Spruce Eats. You're pretty safe grabbing a russet and using it to make .


Is there a difference between Idaho and russet potatoes?

Idaho potatoes are basically potatoes grown in the State of Idaho in the U.S. There are over 30 varieties of Idaho potatoes grown in Idaho State. No particular variety is called “Idaho” as such. The Russet potato is a variety of Idaho-grown potatoes which are most popular and well known throughout the world.

Are Idaho potatoes actually better?

Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, clear clean water, clean air and climate in Idaho make potatoes superior to any potato grown anywhere else.

Are Idaho or russet potatoes better for baked potatoes?

Choose russet potatoes (sometimes labeled as Idaho potatoes) for the best results. The skin will crisp up nicely while the thick, starchy interior becomes melt-in-your-mouth soft.

What is a russet or Idaho potato best used for?

Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.

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