Chemical Ecology Solanine is a bitter-tasting steroidal alkaloid saponin that has been isolated from all nightshades, including tomatoes, capsicum, tobacco, and eggplant. However, the most widely ingested solanine is from the consumption of potatoes. Potato leaves, stems, and shoots are naturally high in this saponin.
How can I reduce solanine?
Solanine is not removed by boiling, but it can be destroyed by frying.
Which plant contains solanine poison?
Solanine Poisoning Solanine is an alkaloid found in plants of the nightshade family (Solanaceae), specifically tomatoes, eggplant, and most significantly, potatoes. The majority of solanine poisoning reported has arisen from the ingestion of greened potatoes.
Which potato contains a high amount of solanine which is toxic to humans?
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena). ... Solanine.Names3D model (JSmol)Interactive imageChEBICHEBI:9188ChemSpider28033ECHA InfoCard100.039.875
What products contain solanine?
We can find solanine in:White potatoes (not sweet potatoes)Eggplant.Paprika.Peppers.Goji berries.Tomatillos.
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