Fatty fish contain the most omega-3 fatty acids and seem to be the most beneficial to heart health. Good omega-3-rich fish options include: Salmon. Sardine.
How much omega-3 should I take for heart health?
The body doesn't produce fatty acids, so researchers recommend healthy people consume 500 milligrams daily of EPA plus DHA, and people with known heart disease or heart failure should aim for nearly twice that amount (at least 800 to 1,000 milligrams daily).
Can heart patients take omega-3?
Omega-3s from fish and fish oil have been recommended by the American Heart Association (AHA) for the past 20 years to reduce cardiovascular events, like heart attack or stroke, in people who already have cardiovascular disease (CVD).
Is EPA or DHA better for heart health?
A new study that measured omega-3s in people's blood found that high levels of EPA were associated with a lower risk of cardiovascular events, whereas DHA appeared to counter the beneficial effects of EPA. The findings suggest that combining EPA and DHA in a supplement may void any potential benefits for heart health.
What type of omega-3 is best?
The best source of omega-3 fatty acids DHA and EPA is fish. Some varieties deliver a higher dose than others. Top choices are salmon, mackerel, herring, lake trout, sardines, anchovies, and tuna. The American Heart Association recommends at least two servings a week of fish.
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