Potatoes are a valuable source of nutrition in many developing countries, contributing carbohydrates, vitamins, and minerals to the diet of millions. Research is underway to increase the vitamin content of modern potato varieties, using biotechnology to boost the micronutrient level in the tubers.
Why are potatoes so important in many cultures?
They become valuable to some peoples because they are able to grow in geographical locations or in weather situations that would cause other crops to fail. They are also incredibly nutritious, providing all that is necessary for survival.
How did potatoes impact the environment?
“Potatoes were shown to have the lowest levels of greenhouse gas emissions when compared to both pasta and rice. Potatoes were also shown to have significantly lower levels of overall water usage than rice.”
What are economic importance of potatoes?
Potatoes are an economical food; they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fibre and 0.9 per cent ash.
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