Potatoes that are still hard after baking haven't had a high enough heat for long enough to soften the starches in the flesh. Cooking for 15 minutes longer or pre-cooking in the microwave should soften the potato. You may need to check your oven temperature if it is faulty.
How do you soften hard potatoes?
How to Soften Potatoes11 – Par-Cook the Potatoes in the Microwave. ... 22 – Parboil Your Potatoes Before Frying or Roasting. ... 33 – Add Salt to Your Potatoes. ... 44 – Steam Your Potatoes to Soften Them. ... 55 – Use a Slow Cooker to Boil Your Potatoes. ... 66 – Cook Your Potatoes Separately from Other Food. ... 77 – Add Baking Soda to Your Dish.
Do potatoes get hard if cooked too long?
Overcooked potatoes aren't always dry and hard, as it's possible to overboil a potato too. When you do so, more water is absorbed by the potato. Then, when you go to mash them, the water releases, resulting in that sad, soupy mess you may want to toss in a compost pile far, far away.
Are potatoes supposed to be hard?
What do fresh raw potatoes look like? Raw potatoes should be blemish free, firm to the touch, and tight skin. They will smell earthy but not moldy. Fresh potatoes should have tight skin and be firm.
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