Jackfruit is a vitamin and mineral powerhouse. To start, this unique food is a good source of Vitamin A, which is known for its contribution to vision health. The Vitamin C in jackfruit helps strengthen your immunity to infections and creates protection from free radicals.
Is jackfruit a Superfood?
But now India, the world's biggest producer of jackfruit, is capitalising on its growing popularity as a "superfood" meat alternative - touted by chefs from San Francisco to London and Delhi for its pork-like texture when unripe.
What does jackfruit do to your body?
Carotenoids, the pigments that give jackfruit its yellow color, are high in vitamin A. Like all antioxidants, carotenoids protect cells from damage and help your body work right. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Why should we not eat jackfruit?
Though a healthy food, jackfruit can cause some side effects and allergic reactions. The fruit is particularly not advised for people with birch pollen allergies. The fruit is also not recommended for consumption by people who suffer from blood related disorders, as it can increase coagulation.
Is jackfruit a junk food?
It is a major source of nutrition for those at risk of starvation in developing countries. Jackfruit is not bad for humans, and eating jackfruit is safe for most people. Some people may be allergic to it if they are also allergic to birch pollen, hence may need to avoid eating the fruit.
