Because so few states in America initially raised sheep, the cost for lamb meat would be higher than other meats. This cost barrier prevented many Americans from even trying lamb meat. This initial barrier has made it difficult for lamb meat to gain popularity in the US.
Why is lamb not popular in USA?
Lamb is not popular with American consumers because it is harder to find a variety of cuts, most people did not grow up eating lamb and the price is higher per pound. Lambs are raised on grass all over the country.
Is lamb meat popular in the US?
America, it's about time you got into lamb. You're famous for loving red meat, and lamb is just as red as beef. Get a load of these statistics: Americans currently consume the equivalent of a measly one pound of lamb per person per year, compared to a whopping 61 pounds of beef per person!
Why don't we eat sheep but eat lamb?
People commonly eat both mutton (meat from adult sheep) and lamb. Generally, in the U.S. most people that are eating whole cuts like roasts and chops are eating lamb. This is because lamb is more tender.
