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Why is the colour of the potato important?

【Expert answer】

Created: 2022-04-25 11:15:15

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Colour has long been recognized as the most important attribute of potato chips, and various investigators (3, 4, 5, 6, 9, 11) have shown a high.


What is responsible for potato Colour?

In a new study, scientists of the James Hutton Institute have identified a genetic molecule that regulates the production of anthocyanin, a natural pigment which in turn influences tuber skin and flesh colour.

What factor caused the color change in the potato?

When potatoes, eggplant or apples are peeled or cut, certain enzymes are exposed to air. When an enzyme called polyphenol oxidase, also known as tyrosinase is exposed to oxygen, oxidation takes place, which leads to browning of the surfaces of these fruits.

What is the potato Colour?

Answer: potatoes should have yellow, firm flesh and should correspond ap- proximately to the type Juli (Paulsen's).

How do potatoes get their color?

Colored-flesh potatoes get their color from pigments, which are antioxidants. Purple and rose-flesh potatoes contain the pigment anthocyanin.

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