24 нояб. 2019 г. · The idea of eating roadkill may be foreign to some, but with proper precautions it can provide a safe and sustainable source of meat.
Can you get sick from eating roadkill?
Roadkill is safe to eat in many instances but there are risks of rotting, rabies, and disease. You can avoid these risks by knowing what signs to look for and using common sense: Look for freshness. Obviously, if you have witnessed the animal being hit, it's fresh.
Should I eat roadkill?
If people must eat animal carcasses, roadkill is a superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket. Eating roadkill is healthier for the consumer than meat laden with antibiotics, hormones, and growth stimulants, as most meat is today.
What disease can you get from roadkill?
“The risks that exists with roadkill will be similar from a foodborne illness perspective as those from hunting wild game,” said Grooters. “So with deer as road kill, one would want to consider risks that already exist in consuming venison, meaning chronic wasting disease, toxoplasmosis gondii, and other infections.
Is eating roadkill ethical?
Is it ethical to eat roadkill? Studies suggest the most environmentally friendly diet is a vegan one, but for those hell-bent on eating meat, roadkill could be a more ethically conscious alternative. The animal rights campaign group Peta supports eating roadkill over eating meat prepared in slaughterhouses.
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