One study comparing frozen produce with fresh and fresh-stored (5 days of refrigeration) produce found all three to be comparable in nutrients. In instances where there was significant nutritional differences, frozen produce was more nutritious than fresh-stored more often than fresh-stored was to frozen. 24 сент. 2021 г.
Are frozen vegetables just as good as fresh?
"Fresh veggies often taste the best, especially if the vegetable is in season. But the good news is that the nutritional value of a vegetable isn't reduced during either the canning or freezing process — making canned or frozen veggies just as healthy as fresh ones.
Why are frozen vegetables healthier than fresh vegetables?
'Freezing in' nutrients Special machinery is used to get the produce to -18 degrees Celcius in minutes. The nutrients are 'frozen in' during this process, meaning you can quite easily have more vitamins in a frozen vegetable than in its 'fresh' counterpart.
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