Generally speaking, freezing helps retain the nutrient content of fruits and vegetables. However, some nutrients begin to break down when frozen produce is stored for more than a year ( 2 ). Certain nutrients are also lost during the blanching process. In fact, the greatest loss of nutrients occurs at this time. 15 июн. 2017 г.
The answer is near 👇
Thanks so much for your feedback!
Have more questions? Submit a request
When Alaskan Malamutes are bored they can appear lazy or disinterested. If your Alaskan Malamute isn't showing interest in their favourite game or toy, it means something's wrong. Similarly, if the (...)
Puppies should be wormed every two weeks until twelve weeks of age, then monthly until six months of age. Once they have reached six months of age, a puppy can transfer onto an 'adult' worming sche (...)
The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower th (...)
microscopic eggs that may become airborne when dry. Where is Baylisascaris found? Raccoons carrying Baylisascaris roundworms have been found throughout the United States.
Dead animals may carry bacteria, parasites or toxins that could make your dog seriously ill. Here are the main dangers of eating a dead bird: Botulism: Waterfowl such as gulls and ducks can contrac (...)
