Potato Consumption and Colorectal Cancer Risk The study found that high potato consumption may be associated with a higher risk of colorectal cancer. The researchers found similar association in both rectal as well as colon cancer. 24 авг. 2020 г.
Are potatoes good for your colon?
Summary Resistant starch in potatoes is a source of nutrition for beneficial gut bacteria. They convert it to the short-chain fatty acid butyrate, which has been linked to reduced inflammation in the colon, improved colon defenses and a lower risk of colorectal cancer.
Are potatoes good for colon cancer?
Potatoes contain fiber, resistant starch, phenolic acids and polyphenols that are shown to be protective against colon cancer.
What foods are bad for colon?
Inflammatory Foods May Increase Colon Cancer RiskRefined starches, such as packaged cookies and crackers.Added sugar, such as that in sodas and sweet drinks.Saturated fats, including processed meats like hot dogs; whole milk and cheese; and fried foods.Trans fats, including margarine and coffee creamers.Inflammatory Foods May Increase Colon Cancer Risk
Can potatoes be bad for digestion?
The Bottom Line. Raw potatoes are more likely to cause digestive issues and may contain more antinutrients and harmful compounds. Yet, they're higher in vitamin C and resistant starch, which may provide powerful health benefits.
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