Registered dietitian Deborah Gerszberg recommends that people with chronic pancreatitis limit their intake of refined carbohydrates, such as white bread and high sugar foods. Refined carbohydrates can lead to the pancreas releasing larger amounts of insulin. Foods that are high in sugar can also raise triglycerides.
What kind of bread can you eat with pancreatitis?
Grains: For the most part, you'll want to build your pancreatitis diet around fiber-rich whole grains. The exception can be when you're having symptoms and your healthcare provider advises you to eat a bland diet, during which time you may find white rice, plain noodles, and white bread toast are easier to digest.
Can you eat bread with chronic pancreatitis?
Eat whole grain cereals, breads, crackers, rice, or pasta. Avoid high-fat foods such as croissants, scones, biscuits, waffles, doughnuts, muffins, granola, and high-fat breads.
Can I eat whole wheat bread with pancreatitis?
Eat a variety of vegetables and fruits. These are high in nutrition and low in fat. Eat whole grain cereals, breads, crackers, rice, or pasta. Avoid breads that have been fried or deep-fried, like bannock or doughnuts, or breads that have a high fat content, like croissants.
What foods irritate the pancreas?
There are a few things you must completely avoid, such as alcohol and fried/greasy/high fat foods (such as creamy sauces, fast food, full fat meat and dairy, and anything fried). These foods can cause your pancreas to release more enzymes at once than it normally would, leading to an attack.
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