Can I use broil instead of bake? Baking and broiling are both cooking methods that use dry heat. In some cases, they can be used interchangeably, but not in all. Broiling is best used for thinner foods that can cook quickly, but baking is better suited for foods with an unstable structure like muffins and bread.
Can a broiler be used for baking?
It often works best for breads and pastries, like cookies and cakes. There is no rule against baking what you can also broil, but it will take more time. However, not everything you broil can be baked – keep pies out of the broiling pan!
How do you substitute broiler for baking?
Broiling Pan Substitutes1Roasting Trays with Wire Racks. Roasting trays are a great option as a substitution for broiling pans and probably the best one, however, it cannot be used on its own. ... 2Cast-Iron Griddle Pans. We love a good cast-iron pan! ... 3Cast-Iron Griddle Sheets. ... 4Roasting Trays. ... 5Baking Sheets. ... 6Aluminum Foil Trays.
Is broil the same as baking?
Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. Baking uses moderate temperatures to cook food. Heating elements on the top, bottom and sometimes the back of the oven are used for an all-over cooking method.
Can you bake a cake on broil?
Turn on the oven broiler unit. Place cake back in oven and broil until lightly browned. Watch closely so as not to let the topping burn. Remove cake from oven and let cool before cutting.
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