Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Find out how to do this here.
What is the easiest way to cure sweet potatoes?
To cure roots, hold them at 85 degrees F with 90 to 95 percent relative humidity (RH) for 4 to 7 days. After curing, reduce the storage temperature to 55 to 60 degrees F at 80 to 85 percent RH. Most properly cured sweet potato cultivars will keep for 4 to 7 months.
How long does it take to dehydrate sweet potatoes in a dehydrator?
Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.
Do sweet potatoes need to be cured before eating?
While it's tempting to eat your newly harvested sweet potatoes immediately, it's important to let them cure first. During the curing process, the starches inside the sweet potatoes convert to sugars, and that takes about two to three weeks with proper storage.
How do you cure sweet potatoes indoors?
To cure the potatoes indoors, store them near the furnace, packed in boxes covered with a cloth to enhance humidity. Temperatures indoors generally range from 65 to 75 F. (15 to 23 C.), so a longer period of 2 weeks curing is recommended.
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