However, potatoes sometimes turn green, which may indicate high levels of a potentially toxic compound. In general, people should not eat green potatoes unless they take certain safety precautions, such as cutting away all the green parts of the vegetable that contain the poisonous compound, which is called solanine. 27 мая 2021 г.
Are green potatoes really toxic?
Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
Are green potatoes a chemical contamination?
It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seuss's “Green Eggs and Ham.” But food scientists say this one is no myth. The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems.
Is it safe to eat a potato that is green under the skin?
According to the National Capital Poison Center, green potatoes are not safe to eat. When chlorophyll increases in a potato, turning it green, it's likely that the compound solanine has also increased. A higher level of solanine causes potatoes to taste bitter and can even lead to health problems.
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