Eggplants, tomatoes, and some berries are common members of the nightshade family—many of them contain highly toxic alkaloids. That said, the potato is the most common cause of solanine poisoning in humans. 21 окт. 2013 г.
What causes food poisoning in green potatoes?
Summary: When exposed to light, potatoes produce a toxin called solanine. It protects them from insects and bacteria, but it's toxic to humans. Greening in potatoes is a good indicator of solanine.
What does solanine do to the body?
Solanine is a toxic glycoalkaloid known to accumulate under certain conditions in potato plant, sprouts and tuber in levels which, if ingested, may cause poisoning in humans and farm animals.
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