Arrange the sweet potatoes on dehydrator trays, utilizing a mesh liner to prevent the sweet potatoes from falling through the holes as it shrinks. Dehydrate at 125ºF (52ºC) for 8-12 hours until the sweet potato is dry and hard (see note 2). 12 янв. 2022 г.
What is the best way to dehydrate sweet potatoes?
Instructions1Bake: Preheat oven to 350°F(180°C). ... 2Mash or puree sweet potato in blender, food processor or with potato masher until smooth. ... 3Spread thinly (1/8-1/4 inch) and evenly on lined dehydrator tray.4Dehydrate at 135°F (58°C) until uniformly colored, dry and leathery throughout, approximately 6-8 hours.
How long does it take to dehydrate sweet potato slices?
Dehydrate the slices for 20-24 hours at 115°F (46°C) or 10-12 hours at 145°F (63°C). For anything over 175°F (79°C), check on the slices every hour until they're crispy. To dehydrate the sweet potatoes in a dehydrator, place the slices on the dehydrator trays and set the dehydrator to 145°F (63°C).
How do you dry sweet potatoes in a dehydrator?
After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and ¼ inch thick (½ cm). Place sweet potato chips in a single layer on dehydrator trays. Dehydrate @ 135° F (57° C) for approximately ten hours.
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