The technology of instant poundo yam is simple; it involves peeling, washing, dicing, sulphiting, blanching, drying and milling of yam tubers. The resulting powdered yam flour is the instant poundo yam which only requires being stirred in boiling water to obtain the pounded yam.
How do you make poundo yam flour?
HOW TO PROCESS POUNDO YAM FLOUR1Step 1: Clean yam to eradicate excess dirt and sands.2Step 2: Peel yam with a knife and leave in water. ... 3Step 3: Wash yam thoroughly and leave the washed yam in water.4Step 4: Slice yam under water into thinner uniform chips.
How is yam and yam flour processed?
Parboiling; the sliced yam are then put into boiling water over a period of time depending on the thickness of the slices. Drying; the parboiled yam slices are dried in a dryer at a specified drying temperature and time. Milling; the dried yam slices are milled directly into flour of uniform particle size.
What are the ingredients for poundo yam?
Pounded Yam FlourLow Sugar.Yam Flour, Yam Starch, Potato Flour, Rice Flour and Potato Starch.Bring 1½ cups (450ml) of water to boil in saucepan. ... 750g / 1.5kg / 4.5kg / 9kg / 18kg.
How do I start making yam flour?
PROCEDURE1Wash dirt out from the yam peel them and slice into smaller sizes.2Spread them outside for sun to heat.3Keep drying them until they are well dried.4This method will be fine during dry season, the most needed equipment for small-scale yam flour production is drying machine.
