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How do you make yam flour?

【Expert answer】

Created: 2022-06-25 09:21:10

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Put the yam into a mortar and pound it with a pestle until it's smooth. If you don't have a mortar and pestle, put the cooked yam into a blender or food processor. Blend the yam for about 1 minute or until it becomes smooth and thick. Add a few spoonfuls of the reserved hot water to help smoothe the paste.


What is yam flour made from?

Product Description. Yam flour is powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well.

How do you make yams from yam flour?

HOW TO PROCESS POUNDO YAM FLOUR1Step 1: Clean yam to eradicate excess dirt and sands.2Step 2: Peel yam with a knife and leave in water. ... 3Step 3: Wash yam thoroughly and leave the washed yam in water.4Step 4: Slice yam under water into thinner uniform chips.

What can yam flour be used for?

It can be barbecued, roasted, fried, grilled boiled, grated or converted to flour for use in making yam dough meal locally known as “swallow“. Yam flour is the powdered starch made from the starchy tubers of the perennial herbaceous vines from the genus Dioscorea (family Dioscoreaceae).

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