According to the U.S. Department of Agriculture, a medium-sized baked potato with skin provides about 170 calories and 950 milligrams of potassium, or 27 percent of the daily value. 27 нояб. 2018 г.
Do potato skins have potassium?
Potassium and vitamin C are found predominantly in the flesh of the potato. A medium (5.3 oz) potato with the skin contains 620 mg of potassium and 27 mg of vitamin C. 1 Removing the skin eliminates approximately 150 mg of potassium and 4.5 mg of vitamin C.
Do baked potatoes lose potassium?
MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying.
Which potato has the least potassium?
The mean potassium content 6 SD of the raw potatoes is shown in Table 2. The potassium con- tent was highest in the purple Viking potato (448.1 6 60.5 mg [11.5 6 1.6 mEq]/100 g), and lowest in the Idaho potato (295 6 15.7 mg [7.6 6 0.4 mEq]/100 g).
Do potato skins have more potassium than bananas?
The Potato is a Food Rich in Potassium One medium potato (5.3 ounces) with the skin contains 620 mg of potassium. That's 15% of your daily requirement and more than a banana.
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