Whole grains are also linked to a reduced risk of heart disease, obesity, and certain cancers ( 28 ). Therefore, choosing whole-grain brown, red, black, or wild rice is an excellent choice for health. Plus, these varieties are richer in disease-fighting antioxidants. 1 апр. 2019 г.
Which is good red rice or black rice?
Red rice. Like black rice, red rice gets its color from anthocyanins. Research suggests that among the different types of rice, red rice has the highest level of the antioxidant—10 times more than brown rice—and may thus aid in the prevention or management of such illnesses as heart disease, diabetes, and even cancer.
Is black rice good for weight loss?
Black rice is a good source of protein and fiber, both of which can help promote weight loss by reducing appetite and increasing feelings of fullness ( 29 , 30 ).
Is black rice unhealthy?
Eating black rice can give you a worthwhile boost on your heart health and overall fitness. Along with protective anthocyanins, black rice contains high amounts of lutein and zeaxanthin, two carotenoids known for their role in supporting eye health.
Is red and purple rice healthy?
According to a study in the Journal of Agriculture and Food Chemistry, purple rice contains more antioxidant compounds than white rice. There is evidence that antioxidants can promote heart health and lower the risk of some cancers. These compounds help eliminate harmful free radicals.
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