March 22, 2011 -- High intake of whole-grain cereal is linked to a lower risk of high blood pressure and hefty helpings of dietary fiber are linked to a lower risk of heart disease, especially for young and middle-aged adults, new studies show. 22 мар. 2011 г.
Can heart patients eat cereal?
In contrast, the study found no association between either total cereal intake or consumption of refined-grain breakfast cereals and the risk of death from heart disease or other causes.
Which cereal is best for heart patient?
Read on to get your day off to a heart-healthy start.Porridge. ... No added sugar or salt muesli. ... Shredded whole wheat cereal. ... Bran flakes. ... Cornflakes. ... Muesli with added sugar. ... Sugar-frosted cornflakes. ... Granola with dried fruit, nuts or seeds.
Can I eat cereal after a heart attack?
A study that researchers say is the first to examine this question has some good news for heart patients: The more fiber heart attack survivors add to their diet - especially in the form of cereal and whole grains - the lower their risk of dying from any cause, said researcher Shanshan Li, a doctoral student at ...
Is corn flakes good for heart patients?
Corn flakes are beneficial for the heart. . They also lowers cholesterol. Corn flakes are very low in fat. By eating milk corn flakes together, the body gets plenty of protein.
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