Summer Squash (Cooked)
What vegetable is high in vitamin K?
The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.
What food has no vitamin K?
Some that don't contain any vitamin K include cornmeal, egg noodles, quinoa, rice, spaghetti, macaroni, English muffins and corn tortillas. This is for the typical serving size of 1 cup cooked for grains, or 1 ounce of English muffins or tortillas. Larger portions may contain small amounts of vitamin K.
What vegetable has less vitamin K?
Vegetables Low in Vitamin K Turnips (raw or cooked) — 0.1 micrograms. Beets (raw or cooked) — 0.3 micrograms. Sweet Corn (raw or cooked) — 0.5 micrograms. Onion (raw or cooked) — 1 microgram per 1 medium onion.
What foods should you avoid when on warfarin?
One nutrient that can lessen warfarin's effectiveness is vitamin K. It's important to be consistent in how much vitamin K you get daily.Kale.Spinach.Brussels sprouts.Collards.Mustard greens.Chard.Broccoli.Asparagus.
More useful articles on a similar topic 👇
Can you eat potatoes while taking warfarin?What carbohydrates are found in potatoes?
