Mandarin oranges are also an excellent source of vitamin C, another key nutrient for immune system function, as well as maintaining healthy skin and healing wounds. Vitamin C in food is better absorbed by the body than the mega-dose of vitamin C you would get from a supplement. 17 нояб. 2020 г.
Is mandarin oranges high in vitamin C?
Like other oranges, mandarin oranges are excellent sources of vitamin C, although not as high in this valuable nutrient as navel oranges, even comparing equal portions. However, mandarins provide greater amounts of two antioxidant phytochemicals: beta-carotene and beta-cryptoxanthin.
How much vitamin C is in a mandarin orange?
Peeled, raw mandarin-orange sections provide about 52 milligrams of vitamin C per cup. Most women need about 75 milligrams of vitamin C per day, while most men need about 90 grams.
What fruit has the most vitamin C?
1. Kakadu plums. The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood containing 100 times more vitamin C than oranges. It has the highest known concentration of vitamin C, containing up to 2,907 mg per 100 grams.
Do mandarins have the same vitamin C as oranges?
Oranges contain double the amount of vitamin C that mandarin oranges have. They are also richer in vitamin B1, vitamin B2, vitamin B5, and vitamin B9 (folate).
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