Lycopene is the antioxidant that gives tomatoes their red color, and it can help reduce heart disease. Lycopene reduces free-radical damage and “bad” cholesterol levels while promoting “good” cholesterol levels. In one ten-year study, people with diets rich in lycopene had a 17-26% lower risk of heart disease.
What sauce is good for the heart?
Adding a small amount of low-sodium soy or teriyaki sauce to fish provided an extra benefit for men, and soy was clearly protective in women. Eating tofu also helped to reduce heart disease risk in all ethnic groups.
Is Tomato Ketchup good for heart patients?
A daily dose of tomato ketchup could significantly improve the functioning of blood vessels in patients with heart disease, research suggests. A study has found that a powerful antioxidant in tomatoes may contribute to the health benefits of a Mediterranean diet.
Is tomato good for heart blockage?
Tomatoes and Heart Health Some research shows that lycopene may lower LDL, or “bad” cholesterol, and keep blood from clotting, which lowers stroke risk. Potassium is a mineral that can help lower blood pressure by taking some of the sodium out of your body, and by relaxing the walls of your blood vessels.
Is Spaghetti OK for heart patients?
Rice, bread, pasta, and snacks made from white flour are missing their healthy fiber, vitamins, and minerals. Refined grains quickly convert to sugar, which your body stores as fat. A diet high in refined grains can cause belly fat, which studies link to heart disease and type 2 diabetes.
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