There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
What are 6 types of potatoes?
6 Varieties of Potatoes and How to Use ThemYukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. ... Sweet Potatoes. ... Russet Potatoes. ... Fingerling Potatoes. ... Red Potatoes. ... Adirondack Blue.
How many different type of potatoes are there?
More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. There are more than 4,000 varieties of native potatoes, mostly found in the Andes. They come in many sizes and shapes. There are also over 180 wild potato species.
What are the 3 types of potatoes?
Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose.Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. ... Waxy: Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. ... All-Purpose:
What are the most common potatoes?
Russet Potatoes Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy.
More useful articles on a similar topic 👇
What is the most common type of potatoes?What are different types of potatoes used for?
